Table Of Content

We love the Carolinas and think they are one of the most special areas in the world. With a large communal table as a focal point of the decor, the community feel really comes through here. The furnishings are eclectic and vintage, making it a warm and comfortable atmosphere that anyone would want to spend some time in.

Jon G’s Barbecue
If you want Vietnamese, Italian, or Ethiopian dishes, Charlotte delivers. Fresh seafood, expertly rolled sushi, and street tacos are all fair game. In fact, when your options are this vast, the only issue is choosing where to go—so we did the work for you. Customshop has been serving farm-to-table dinners since 2007, which is around the same time that people across the country realized their food comes from farms.
Pizza Baby
Dogwood: A Southern Table will return to Charlotte, joining the uptown restaurant scene - Charlotte Observer
Dogwood: A Southern Table will return to Charlotte, joining the uptown restaurant scene.
Posted: Thu, 21 Mar 2024 07:00:00 GMT [source]
When Chef Bruce Moffett opened this eatery in 2009, the name was a nod to the dearth of good food in the neighborhood. While that's no longer the case, Good Food is still worth a visit for its globally influenced small plates, which draw inspiration from locations as varied as Italy and Korea. Try the steamed buns, made with five-spiced rubbed pork belly, hoisin, and pickled vegetables.
A Guide to Charlotte's Best Italian Restaurants: 2024
The restaurant has only 20 seats, and you’ll want to take a date to the L-shaped sushi bar to watch the chefs prepare edomae-style sushi with yellowtail from Japan, salmon from Denmark, and tuna from Spain. You can’t go wrong with any of the sashimi and nigiri, but the special rolls are also so good and include Southern influences you won’t find elsewhere. Try the Crispy Umami, with tempura shrimp, avocado, eel sauce, and shoestring sweet potatoes, and pair it with something off their list of 70 sakes. This Southern-inspired juke joint is a date-night favorite (for friend dates, too!). It’s a cozy place with less than a dozen two- and four-top tables lining the walls, and a short bar that’s the perfect place to share some fried turkey wings and talk about the drama in your knitting Facebook group.
Church and Union
This Uptown, chef-driven spot from William Dissen of Asheville's lauded The Market Place is known for its commitment to Appalachian and Southern food. The side dishes are also exceptional, like vegetarian-friendly collard greens. While there's not a bad seat in the bright and sleek 4,000 square foot restaurant, ask for a seat at the chef's table, which gives a bird's eye view of the open kitchen. With a focus on ingredients from the Carolinas, the restaurant's menu is approachable yet refined. The signature burger—with house ground beef, yellow cheddar cheese, Benton's bacon, lettuce, onion marmalade, and herb mayo—is one of the city's best. Since 1998, Mert’s Heart and Soul has given Charlotteans the gift of soul food—and a national audience got a peek at the restaurant on Diners, Drive-Ins, and Dives in 2015.
They use a blend of hickory, pecan, and peach woods to slow roast spareribs, beef brisket, and chopped pork just to name a few. Be sure to stock up on all the fixings as well, such as collard greens and mac and cheese. The cocktails are as inventive and amusing as you’d expect, but the Cheerwine is an especially enthralling libation. Pinky’s is the most beloved lowbrow institution in the city, a truly one-of-a-kind dining experience.
Beef ‘N Bottle
Is there a regional cuisine that restaurateur Frank Scibelli hasn’t put his finger in? Little Mama in SouthPark is his upscale sequel to the ever-popular Mama Ricotta’s. When Plaza Midwood brewery Resident Culture expanded to a cavernous space in South End, it found space for chef Hector González-Mora, whose breakfast taqueria had already attracted a following. González-Mora has thrived, and now El Toro Bruto has a full menu, from breakfast to lunch to dinner. It’s the kind of thoughtful Mexican cuisine that’s taken a while to find a home in Charlotte.
18 Essential Restaurants in Charlotte, North Carolina
Injera, a spongy flatbread, is used in place of utensils, to scoop up lamb and beef tibs (cubed beef sauteed in vegetables and Ethiopian spiced butter), gomen (Ethiopian collard greens), and other specialties. At the end of the meal, guests can continue to soak up the ambiance while sipping freshly brewed coffee—poured tableside. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel.
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Be sure to inquire about their personalized tasting menu which includes a small donation to the charity of your choice in the price. The decor is rustic, with exposed wooden beams and reclaimed spindles adorning the interior. The brindled, battered, and fried chicken has made quite a name among the foodies on the scene in Charlotte. However, there are a whole host of delightful dishes to discover on this menu.
The wine list is extensive with some offbeat bottles and options as well like a rose flight. It’s best to leave your preconceived notions about food at the door and try each tasty concoction bravely. The Yellowfin Tuna Tater Tots and the Moroccan Meatballs are just a few such scrumptious selections. Sweet Lew’s gives us an authentic North Carolina barbecue experience, and for that we are eternally grateful.
The dessert menu is just as amazing with options like white chocolate crème brulee, carrot cake and strawberry tres leches. Grecos Steak’n Hoagies is a long-standing eatery in Charlotte that serves genuine Philadelphia-style cheese-steaks and hoagies among other delicious options. Situated in the chic South Park shopping district, 131 Main Restaurant serves lunch and dinner in a cozy and stylish dining area with beautiful wood detail and unique touches such as gas lamps. The Crispy Duck Confit and Boeuf Bourguignon are delectable dishes to die for. The beverage offerings honor the elevated and elegant culture of France with vintage varietals and classic cocktails. It’s a beautiful way to celebrate any occasion or make one up, because you can always find a reason for some champagne and madame charlotte cake.
Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture. Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service. At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan.
The entire South is obviously obsessed with meat and animal products, so Sanctuary Bistro, with a rotating all-vegan, gluten-free, and organic menu, is a really welcome addition to the restaurant scene. This is a place where stuff like soy, tofu, and mushrooms mimic the textures, richness, and meatiness of meat and cheese. In other words, you won’t have to sell dishes like jackfruit bourguignon or crispy tofu au poivre too hard to your cousin who only eats chicken tenders. We like Sanctuary best for a weeknight dinner, where we can post up in the dining room at the bar. And since it’s located in a shopping center, there’s always a parking spot. If you want to experience Charlotte as the neighborhood city it really is, Letty’s will give you just that.
Everything on the menu, including the amazing Texas-inspired smoked meats, is expertly prepared with all the trimmings. Only the best local ingredients are used and the award-winning food is prepared with incredible care. A selection of soups and salads are also served to go with your sushi and both indoor and outdoor dining is available.
Everything from the background music to the artwork is carefully chosen to ensure you have a relaxing and engaging meal. The restaurant serves a 10-course tasting menu and a wide variety of wines are available to go along with your meal. If you love Vietnamese cuisine or you’ve never tried it before and would like to, the best place to do so in Charlotte is at Land Van. Spring rolls, pineapple fried rice, a variety of noodle-based dishes and even vegetarian options are just some of the items available.
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